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The three faces of rum

West Indian rum and spirit drinks based on rum are traditionally produced in three different styles.

Rum is produced in three different styles

Spanish, English and French style

West Indian rum and spirit drinks based on rum are traditionally produced in three different styles: Spanish, English, and French. EU have in April 2019 introduced that rum can only be called rum if it have less than 20 grams sugar per liter, corresponding to 2% sugar in the final product. Among the 3 styles, it’s often the French style that has the smallest amount of sugar. The English and Spanish style, which account for 90% of production, have often more sugar than 20 grams per liter and is therefore labeled “spirit drink based on rum”. You can read more here.

Rum and spirit drinks based on rum in Spanish and English style are often made from molasses. This syrupy product from sugar production gives a deep and spicy taste of brown sugar and caramel. Because molasses is a remnant of sugar cane and sugar cane juice after the sugar is extracted, it contains a concentrated level of vitamins and minerals such as iron, calcium, magnesium, and potassium that were present in the sugar cane itself.

The Spanish variant originates from the former Spanish colonies, including the later Danish West Indies. This style is often lighter and more round in taste, which is why most people find it smoother and easier to drink.

The three styles

The English style, also known as sailors rum, originates from the British Virgin Islands and Antilles – e.g. the islands of Barbados, Trinidad and Jamaica. It is made on copper pot stills and is dark, spicy and medium sweet.

The Spanish style originates from the former Spanish colonies, including the later Danish West Indies. This style is lighter and more round in taste, which is why most people find it smoother and easier to drink. This is due to column distillation, which removes impurities and undesirable aromas. The addition of sugar or molasses makes blends with Spanish rum sweeter than other types because it softens the alcohol.

Both English and Spanish rum and spirit drinks based on rum are typically aged in barrels of American oak, offering notes of vanilla, structure and finesse to the taste.

As an additional flavoring, manufacturers often use casks that have previously been used to store sherry, port or dessert wines.

Rum in the French style is also called “rhum agricole” or “agricultural rum” and originates from the French colonies in the Caribbean – Martinique and Guadeloupe. Rhum agricole is a column distillate of fresh juice from sugar cane and extra sugar may not be added. This gives a dry, lighter and more acidic taste that resembles cognac. This is partly due to that it, like cognac, is stored in barrels of French oak that contains large amounts of tannins. The style is distinctly different from the Spanish and English variants, and for many people it can be difficult to identify as rum.

A taste for any occasion

For more information click on a bottle

175 Years Anniversary

This exceptional spirit drink, with its broad spectrum of aromas and subtleties of taste, offers a unique experience. It is truly a blend aimed at experienced aficionados.

Thin Blue Line

With this blend we provide support together with the association Thin Blue Line to police officers who have been injured while carrying out their jobs.

Christmas Edition

With this blend every season will feel like Christmastime. Enjoy these precious drops when you are together with the ones you love.

Port Cask

It is within the port casks we find the reason for the immaculate and distinct port notes of this blend.

Ambre d`Or

Ambre d’Or is matured in oak barrels that were originally the home of sweet wines, which contributes to the subtle, full and delicate tasting notes.

Superior Cask

Our master blender has created a blend with the perfect edge and with a full-bodied taste experience. A true signature made from several carefully selected casks.

Founders Reserve 44,8%

A collectors item. The third of 6 different Master blends with 6 different alcohol strengths with unique aromas and expressions.

Founders Reserve 44,3%

A collectors item. The second of 6 different Master blends with 6 different alcohol strengths with unique aromas and expressions.

Founders Reserve 44,5%

A collectors item. The first of 6 different Master blends with 6 different alcohol strengths with unique aromas and expressions.

Founders Reserve 45,1%

A collectors item. The fourth of 6 different Master blends with 6 different alcohol strengths.

Founders Reserve 44,4%

A collectors item. The fifth of 6 different Master blends with 6 different alcohol strengths.

1888 Copenhagen Medal

A modern-day interpretation of the 1888 medal rum. A unique blend, made from several precious casks in the West Indies and Central America.

Haakon Royal Reserve

The launch of this Limited Edition blend is a celebration of the friendship between two unique men.

Black Barrel Navy Spiced

Combine charred barrels with a mixture of spices and the result is the memorable Black Barrel.

Naval Cadet

Handpicked by our master distillers this blend has the perfect balance between tradition and strength.

Navy Frogman

The Frogman Corps is the Danish equivalent of the American Navy Seals. When buying a Navy Frogman you commemorate the Conventus Ranae association.

Navy Strength

Hand-blended by our master distiller in respect to the strong naval traditions.

Navy Bitter

A tasteful Bitter with the taste of gentian root, quinine, bitter orange, coffee beans and a touch of vanilla.

The Frigate Jylland

A subtle blend made from rum distillates – both young and old – in respect for naval traditions.

The Original Navy

It is said that rum from Albert Heinrich Riise was supplied to the naval fleet when they docked in the port of Charlotte Amalie.

Family Reserve

This blend is traditionally served at a gathering of the descendants of A.H.Riise once every five years.

Non Plus Ultra La Galante

Discover a new world of taste and aroma in this exclusive Non Plus Ultra Limited edition.

Non Plus Ultra Very Rare

We have created something unique and rare and named it Non Plus Ultra which means ‘nothing further beyond’ in Latin.

Non Plus Ultra Black Edition

Aging in carefully burned old Bourbon casks creates the ultimate blend. We named it Non Plus Ultra which means ‘nothing further beyond’ in Latin.

Non Plus Ultra Ambre d’Or Excellence

A fantastic sweet and gentle blend with the flavour of ripe fruit and warm spices. We named it Non Plus Ultra which means ‘nothing further beyond’ in Latin.

Signature

A.H. Riise Signature is simply a piece of unique art. Simply one of a kind.

Platinum Reserve

A.H. Riise Platinum is created from small batch of unique rum. The heart of the blend is two Solera aged rums from aged casks.

Centennial Celebration

A tribute blend not only to A.H. Riise, but also to the indigenous population of the islands as well as the Danish colonists.

XO Rum Cream

A smooth cream liqueur with a powerful, flavorsome, and sweet, exquisite taste of XO rum

XO Caramel Cream

A luxurious cream liqueur with a smooth and sweet taste of XO rum, caramel, and sea salt.

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Corporate

3 x 3 stars for premium series

A.H. Riise Very Rare, La Galante and Signature have all been awarded the ‘exceptional’ stamp and boast 3 stars.

Corporate

How an Award Jury works

A jury typically consists of experienced tasters, sommeliers and chefs who deal with taste professionally. On a tasting jury there is usually a wide range of nationalities, and there may be up to 200 tasters.

Corporate

Cold shivers and warm hearts

What do you serve to winter bathers and ice swimmers after a cold dip? A.H. Riise Navy Frogman 60% of course – a remarkable blend for remarkable people.