3 cl Royal Danish Navy 40%
1.5 cl Royal Danish Navy Strength 55%
1.5 cl Single Malt Whisky
0.5 cl Rhubarb Liqueur
0.25 cl Digestive Liqueur
2 Dashes Orange Bitters
– Stir all without ice
– Age in Oak Barrel Flask for 6 days
– Pour into a chilled coupe over a large rock ice
– Let it settle for a wee moment
– Give it a gentle stir
– Express and discard orange zest
– Garnish dehydrated orange wheel and enjoy
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