4.5 cl Non Plus Ultra Very Rare
1.5 cl From the Barrel whisky
1.5 cl Sweet Vermouth
1.5 cl Green Chartreuse
0.5 cl Homemade Cinnamon syrup
1 Dash Aromactic Bitters

– Stir with plenty ice
– Strain into a chilled glass over a large cube of ice
– Garnish with a dehydrated lemon wheel