60 ml Royal Danish Naval Cadet
25 ml fresh organic lime juice
10 ml green chartreuse
10 ml raspberry syrup
Dash liquorice & peppermint bitters

– Add all ingredients to a shaker
– Fill with crushed ice
– Give it a good shake
– Pour into a chilled glass
– Top with crushed ice
– Garnish with dehydrated pitahaya, lime,
freeze dried raspberries and cocktail pick
– Mist with absinthe and sip with a straw