3 cl Superior Cask XO Reserve
3 cl Cognac VSOP
1 cl Cherry Brand Liqueur
0.5 cl Sea Buckthorn & Tangerine & Earl Grey Syrup
1 Dash Aromatic Bitters

– Shake with plenty ice
– Fine strain into a chilled coupe over a large block of ice
– Garnish with a dehydrated/fresh lemon wheel