3 cl Family Reserve
3 cl Sweet Vermouth
3 cl Coffee Bean infused Campari

To infused the Campari with coffee beans; pour 1/2 cup of quality coffee beans into 70 cl Campari, in a air-tight container. Let it rest for 20-24 hours, and then filter it back into the bottle.

– Stir with plenty of ice directly in a chilled tumbler
– Add more ice
– Garnish with a dehydrated orange wheel