5 cl Port Cask XO Reserve
2.5 cl Sweet Vermouth
0.5 cl Amaro
2 Dashes Aromatic Bitters
2 Dashes Jerry D. Thomas Bitters
– Stir with plenty ice
– Strain into flute glass over plenty of pebble ice
– Orange peel express and discard
– Garnish with a dehydrated blood orange wheel
Enjoy
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