3 cl Non Plus Ultra Ambre d’Or Excellence
1.5 cl Vanilla-infused cognac
2.5 cl Sweet Vermouth
1.5 cl Rhubarb Liqueur
0.5 cl Yasmin & Orange syrup
1 Dash Chocolate Bitters

– Dry-Shake slowly and with great care
– Pour into a chilled coupe over a large rock ice
– Let it evolve as you sip