XO Reserve
ROYAL DANISH NAVY
Ultra Premium
XO rum cream
Naval Cadet Academy
Frogmen Association
Police Association
The Frigate Jylland
Family Foundation
For our Navy bitter, we have used our popular XO Reserve rum as the base, to which we have remained faithful to the ingredients A.H. Riise used 140 ears ago in his Apotheke, or pharmacy, on the Danish West Indian island of Saint Thomas. Royal Danish Navy West Indian Bitter includes extracts from more than 30 different botanicals, spices, and herbs, the majority of them sourced in the Caribbean, including gentian root, quinine, bitter orange, cloves, sandalwood, cocoa beans, coffee beans, and a touch of vanilla. This product is discontinued and replaced by Pharmacy 1838 Bitter.
Citrus, light mint and dampened butterscotch
Balanced camphor with citrus at the top, followed by warm spices
Curled mint with gentle notes of oak and camphor
Light mahogany, polished amber
32% vol.
TASTING NOTES | Nose | Taste | Finish | Color | Alc. |
---|---|---|---|---|---|
Navy Bitter | Citrus, light mint and dampened butterscotch | Balanced camphor with citrus at the top, followed by warm spices | Curled mint with gentle notes of oak and camphor | Light mahogany, polished amber | 32% vol. |
1838 Bitter is the successor to our Navy Bitter and contains extracts from botanicals, spices, and herbs such as galangal root, ginger, bitter orange, curacao peel, and cardamom. These herbs and spices give a refined scent and taste, boosted by the right amount of alcohol, which gives the warm sensation in your body on its way down to its final destination.
Black Barrel is the ideal mixer for long drinks and cocktails. The spicy taste goes perfectly with Cuba Libra and cocktails.
Read MoreHandpicked by our master distillers this blend has the perfect balance between tradition and strength.
Read MoreThe Frogman Corps is the Danish equivalent of the American Navy Seals. When buying a Navy Frogman you commemorate the Conventus Ranae association.
Read MoreHand-blended by our master distiller in respect to the strong naval traditions.
Read MoreA tasteful Bitter with the taste of gentian root, quinine, bitter orange, coffee beans and a touch of vanilla.
Read MoreIt is said that rum from Albert Heinrich Riise was supplied to the naval fleet when they docked in the port of Charlotte Amalie.
Read MoreA subtle blend made from rum distillates – both young and old – in respect for naval traditions.
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