Black Barrel is the ideal mixer for long drinks and cocktails. The spicy taste goes perfectly a Cuba Libra and cocktails that require a good dark rum-blend with flavor and character. Black Barrel is created as a co-lab between our master blender and bartenders. As the name suggests, it is aged in charred oak barrels. The charred surface reduces tannins and opens the pores of the wood, giving the alcohol a deeper and softer taste. The result is a deep, aromatic flavor that gives your drink or cocktail extra finesse. A quality blend that can also be enjoyed neat or on-the-rocks.
Mocha, walnuts, burnt figs and lightly burnt notes of oak
Christmas spices and dark chocolate unite in a deep, rich taste.
The mocha taste returns and tones out gradually
|Black Barrel Navy Spiced||Mocha, walnuts, burnt figs and lightly burnt notes of oak||Christmas spices and dark chocolate unite in a deep, rich taste.||The mocha taste returns and tones out gradually||Walnut||40% vol.|
- 4 cl Black Barrel
- 0.5 cl lime juice
- 7.5 cl Ginger Beer
- 4 drops of Angostura Bitter
- Dried lime slices
Fill a glass (Lowball or highball) completely with ice cubes. Pour Black Barrel, lime juice, ginger beer and Angostura Bitter into the glass. Gently stir the ingredients together. Garnish with dried lime slices and enjoy the cocktail in good company!
- 5 cl Black Barrel Navy Spiced
- 2.5 cl Lime Juice
- 2 cl Almond Syrup
- 2 cl Sea Buckthorn Syrup
- 2 dash Angostura Bitter
- Garnish: Dried lime slice and possibly mint and a maraschino cherry
Fill a glass completely with ice cubes. Pour Black Barrel Navy Spiced, lime juice, sea buckthorn syrup, almond syrup and Angostura bitter into a shaker. Fill the shaker completely with ice cubes and shake until the shaker feels ice cold. Pour the contents of the shaker into the glass. Garnish with 1 pc. dried lime slice. Enjoy the cocktail in good company!
Built directly in a highball filled with ice;
Hand squeeze 1 organic lime over the ice
1.5 cl Tonic Syrup
10-12 cl Premium Ginger Beer
Top with Black Barrel Rum
- Drop in a few dashes of complex ginger bitters (optional)
- Add a few more ice cubes
- Garnish with fresh mint
A.H. Riise’s Royal Danish Navy has always been closely connected to the world’s oceans and the seafaring life, and the wonderful-tasting Black Barrel Navy Spiced blend is no exception. Unlike other AH Riise blends which have a more amber, glowing hue, Black Barrel is more the colour of treacle. This comes Through aging of the rum in heavily burnt oak casks the rum gains oak casks which have a heavily charred interior. A steadfast companion on shore, at sea and in the air.
Copy of one of the original advertising posters promoting A.H. Riise’s pharmacy, or ‘Druggist and Apothecary’ as it is called here. These posters would not have been purely for promotion on the island of Saint Thomas, but would have been posted on islands throughout the Caribbean.