A.H. Riise Centennial Celebration is a limited edition blend. Created on the occasion of the 100th anniversary of the transfer of the Danish West Indian Islands to the United States, which took place on March 31, 1917. The bottle is a beautiful blend of rums stored for many years in exquisite sherry casks that have previously contained Pedro Ximenez sherry, Oloroso sherry, and port wine. The sherry casks belong in the sweet range of the sherry universe while the port wine cask has contained ruby port. Each bottle is individually numbered and only 10,000 bottles have been produced to celebrate this special occasion. The check printed on the numbered bottle is a copy of the check for USD 25 million – the amount that the US paid the Danish Government for the Danish West Indies. The product is sold out. On some occasions, resellers may have a few bottles in stock.
Preserved cherries, milk chocolate, and orange marmalade
Citrus fruits and burned caramel
Vanilla fudge
Red gold
45% vol.
TASTING NOTES | Nose | Taste | Finish | Color | Alc. |
---|---|---|---|---|---|
Centennial Celebration | Preserved cherries, milk chocolate, and orange marmalade | Citrus fruits and burned caramel | Vanilla fudgeo | Red gold | 45% vol. |
This blend is traditionally served at a gathering of the descendants of A.H.Riise once every five years.
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