XO Reserve
ROYAL DANISH NAVY
Ultra Premium
XO rum cream
Naval Cadet Academy
Frogmen Association
Police Association
The Frigate Jylland
Family Foundation
Using old casks requires a lifetime of knowledge in the art of blending. The old casks used for Non Plus Ultra Series are burned longer than usual which means that the blend can penetrate deeper into the wood grain that has never been in contact with alcohol before. The carefully selected rum used in this blend in combination with these matured superior designer casks is the secret to the unique Non Plus Ultra taste. Nothing is left to chance, not the beautifully faceted carafe, not the deep glow, and certainly not the enjoyment you will experience when you try your first taste. This is truly world-class. Its Non Plus Ultra - Very Rare with a very rich and creamy taste of caramel and vanilla, and a nose of moscavado sugar and orange zest.
Spices and lightly cooling mint, moscavado sugar, orange zest
Creamy palate, with the notes from the nose as well as caramel, and vanilla
Creamy vanilla and caramel-fudge
Mahogany
42% vol.
TASTING NOTES | Nose | Taste | Finish | Color | Alc. |
---|---|---|---|---|---|
Non Plus Ultra Very Rare | Spices and lightly cooling mint, moscavado sugar, orange zest | Creamy palate, with the notes from the nose as well as caramel, and vanilla | Creamy vanilla and caramel-fudge | Mahogany | 42% vol. |
Non Plus Ultra means ‘nothing further beyond’ in Latin. An expression said to have been engraved on the Pillars of Hercules, as a warning to mark the boundary between the known and unknown world in the Strait of Gibraltar. A.H. Riise Non Plus Ultra “Very Rare” is likewise found on the border between the known and unknown; only the very best drops from aged rum barrels are used to create this ultimate blend from A.H. Riise.
150 years ago, A.H. Riise put Danish rum from the West Indies on the world map under the trademark “Old St. Croix”. The island of St. Croix – The Garden of the West Indies – was the center of cultivation of sugarcane and the production of sugar in the Danish West Indies from the early 1700s. The by-product molasses was used to make rum. To this day, the heart of our blends continues to be distilled on molasses.
The pharmacy was rebuilt after the fire of 1895, now as a two story building. On the top shelves can be seen white porcelain mugs and bottles and jars, all of German origin.
2.5 cl Non Plus Ultra Very Rare
2.5 cl Cointreau
2.5 cl Golden Falernum
1 cl Ginger & Camomile syrup
0.5 cl Tatratea Bohemian 62%
- Shake with plenty ice, love and patience
- Fine strain into a chilled coupe over a large rock ice
Enjoy
55 ml Non Plus Ultra Very Rare
20 ml Licor 43 coffee infused
20 ml Campari
Dash angostura bitters
- Add all ingredients to a mixing glass together with ice
- Stir until perfect dillution is obtained
- Strain into a chilled glass with ice
- Garnish with maraschino cherry and orange peel
- Express with flaming orange zest
Enjoy
4.5 cl Non Plus Ultra Very Rare
1.5 cl From the Barrel whisky
1.5 cl Sweet Vermouth
1.5 cl Green Chartreuse
0.5 cl Homemade Cinnamon syrup
1 Dash Aromactic Bitters
- Stir with plenty ice
- Strain into a chilled glass over a large cube of ice
- Garnish with a dehydrated lemon wheel
Enjoy
This blend is traditionally served at a gathering of the descendants of A.H.Riise once every five years.
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Read MoreGet the latest news from all our brands. Sign up and win an A.H. Riise Signature. Winners are drawn on the last day of June, September and December. Read our competition rules here.