Composed with fine old rum casks married to slightly younger casks, our master distiller has created a blend with the perfect edge and with a full-bodied tasting experience. All acquaintances and lovers of the soft, sweet, and characterful drops will instantly rejoice over this aromatic gem as it hits the tongue, the throat, and rejoices the palate.
Toasted coconut, burnt figs and light notes of flambéed banana
Toffee, cigar box and light notes of glazed mandarin
Leather, cigar box and cocoa
|Superior Cask||Toasted coconut, burnt figs and light notes of flambéed banana||Toffee, cigar box and light notes of glazed mandarin||Leather, cigar box and cocoa||Gold||40% vol.|
The choice of barrels is crucial to the ultimate quality. Our trusted cellar master chooses the barrels based on what the barrels previously contained, as well as the quality of the wood. The precious liquid must sit in these barrels for years, to ensure the highest levels of quality from the outset. Composed with fine old rum casks married to a slightly younger rum cask, our master blender has created a blend with the perfect edge and with a full-bodied taste experience.
In his search for more knowledge, A.H. Riise found a variety of herbs, plants, and animals. Corynopoma Riisei, or swordtail characin, is a special species of freshwater fish which is well suited to aquariums. It was found in Trinidad and named by Theodore Gill in 1858. Today it can be found on our Superior Cask XO reserve label.
3 cl Superior Cask XO Reserve
3 cl Cognac VSOP
1 cl Cherry Brand Liqueur
0.5 cl Sea Buckthorn & Tangerine & Earl Grey Syrup
1 Dash Aromatic Bitters
- Shake with plenty ice
- Fine strain into a chilled coupe over a large block of ice
- Garnish with a dehydrated/fresh lemon wheel
This exceptional spirit drink, with its broad spectrum of aromas and subtleties of taste, offers a unique experience. It is truly a blend aimed at experienced aficionados.Read More