A creamy liqueur and a soft, complementary alternative to rum. Rum Cream Liqueur is made from exquisite, aged X.O. rum wrapped in a white cloak of the very best cream from Irish free-range cows. The velvety feel of the cream smooths out the sharp edges from the rum, leaving a powerful, flavoursome, sweet, and soft glass of outstanding vintage liqueur. It is a high-class alternative to the full-bodied spirits normally offered by A.H. Riise Spirits. Enjoy cooled served with crushed ice or warm with a shot of espresso for maximum enjoyment.
Citrus notes from the rum paired with mint caramel.
Warm alcohol with a twist of cappuccino, a dash of curled mint and soft, warm caramel.
A slightly insistent mint taste, followed by cream caramel.
|XO Rum Cream||Citrus notes from the rum paired with mint caramel.||Warm alcohol with a twist of cappuccino, a dash of curled mint and soft, warm caramel.||A slightly insistent mint taste, followed by cream caramel.o||Cafe latte||17% vol.|
A.H. Riise rum liqueurs are a gentle and elegant introduction to our rum universe. They are perfect for people with a sweet tooth who prefer creamy sweetness over alcohol. Cream liqueurs made from rum are the Caribbean and Central American answer to whiskey liqueurs. They are generally slightly sweeter and more aromatic, like the difference between a hike in Ireland or a sun holiday in the Caribbean. We know well what we prefer.
3 cl Rum Cream Liqueur
3 cl Aquavit
1.5 cl Cold Brew Coffee
1.5 cl Ginger & Camomile syrup
- Fill a glass with ice
- Mix the ingredients
- Add more ice
- Grate coffee beans over the drink