A creamy liqueur and a soft, complementary alternative to rum. Rum Cream Liqueur is made from exquisite, aged X.O. rum wrapped in a white cloak of the very best cream from Irish free-range cows. The velvety feel of the cream smooths out the sharp edges from the rum, leaving a powerful, flavorsome, sweet, and soft glass of outstanding vintage liqueur with a hint of sea salt. The caramel in the liqueur is manufactured according to old confectionery traditions, providing a further taste of the old days. It is a high-class alternative to the full-bodied spirits normally offered by A.H. Riise Spirits. Enjoy cooled served with crushed ice or warm with a shot of espresso for maximum enjoyment.
Light notes of rum and old-fashioned caramel cream
Rich cream and mint followed by dampened notes of coffee and a lightly crisp note of salt.
Warm notes of rum with a hint of oak wrapped in cream
Cafe latte
17% vol.
TASTING NOTES | Nose | Taste | Finish | Color | Alc. |
---|---|---|---|---|---|
XO Caramel Cream | Light notes of rum and old-fashioned caramel cream | Rich cream and mint followed by dampened notes of coffee and a lightly crisp note of salt. | Warm notes of rum with a hint of oak wrapped in creamo | Cafe latte | 17% vol. |
A.H. Riise rum liqueurs are a gentle and elegant introduction to our rum universe. They are perfect for people with a sweet tooth who prefer creamy sweetness over alcohol. Cream liqueurs made from rum are the Caribbean and Central American answer to whiskey liqueurs. They are generally slightly sweeter and more aromatic, like the difference between a hike in Ireland or a sun holiday in the Caribbean. We know well what we prefer.
3 cl Caramel Cream Liqueur
1.5 cl Christmas XO Reserve
1.5 cl Licor 43
1 Dash Chocolate Bitters
- Shake all with plenty ice
- Fine strain into a chilled glass
- Garnish with grated chocolate (optional)
Enjoy
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