A creamy liqueur and a soft, complementary alternative to rum. Rum Cream Liqueur is made from exquisite, aged X.O. rum wrapped in a white cloak of the very best cream from Irish free-range cows. The velvety feel of the cream smooths out the sharp edges from the rum, leaving a powerful, flavorsome, sweet, and soft glass of outstanding vintage liqueur with a hint of sea salt. The caramel in the liqueur is manufactured according to old confectionery traditions, providing a further taste of the old days. It is a high-class alternative to the full-bodied spirits normally offered by A.H. Riise Spirits. Enjoy cooled served with crushed ice or warm with a shot of espresso for maximum enjoyment.