Caramel Riise

3 cl Caramel Cream Liqueur1.5 cl Christmas XO Reserve1.5 cl Licor 43 1 Dash Chocolate Bitters – Shake all with plenty ice– Fine strain into a chilled glass– Garnish with grated chocolate (optional) Enjoy

Creamy Riise

In a glass filled with ice 3 cl Rum Cream Liqueur3 cl Aquavit1.5 cl Cold Brew Coffee 1.5 cl Ginger & Camomile syrup – Stir– Add more ice– Grate coffee beans over the drink Enjoy

Figging Plus Creamy

5 cl Non Plus Ultra Black Edition2.5 cl Cream Sherry1.5 cl Cold Brew Espresso2-3 Dashes Chocolate Bitters – Stir all with plenty Ice, Love & Patience– Strain into a chilled coupe over a large rock of ice – Garnish with a dehydrated fig Enjoy

Ultra Riise on Grapes

3 cl Non Plus Ultra Ambre d’Or Excellence1.5 cl Vanilla-infused cognac2.5 cl Sweet Vermouth1.5 cl Rhubarb Liqueur0.5 cl Yasmin & Orange syrup1 Dash Chocolate Bitters – Dry-Shake slowly and with great care– Pour into a chilled coupe over a large rock ice– Let it evolve as you sip Enjoy