– 5 cl Black Barrel Navy Spiced
– 2.5 cl Lime Juice
– 2 cl Almond Syrup
– 2 cl Sea Buckthorn Syrup
– 2 dash Angostura Bitter
– Garnish: Dried lime slice and possibly mint and a maraschino cherry
Fill a glass completely with ice cubes. Pour Black Barrel Navy Spiced, lime juice, sea buckthorn syrup, almond syrup and Angostura bitter into a shaker. Fill the shaker completely with ice cubes and shake until the shaker feels ice cold. Pour the contents of the shaker into the glass. Garnish with 1 pc. dried lime slice. Enjoy the cocktail in good company!