3 cl Frogman
3 cl Coffee Infused Campari
3 cl Red Vermouth
1.5 cl Tonic Syrup
1.5 cl Pineapple Peach Kombucha
3-4 drops Vanilla Bitters
– Stir (or shake) with plenty ice
– Strain into a glass filled with ice
– Garnish with a Hot Peach Rhapsody Lollipop
Enjoy
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