Figging Plus Creamy
5 cl Non Plus Ultra Black Edition2.5 cl Cream Sherry1.5 cl Cold Brew Espresso2-3 Dashes Chocolate Bitters – Stir all with plenty Ice, Love & Patience– Strain into a chilled coupe over a large rock of ice – Garnish with a dehydrated fig Enjoy
Riise Negroni
3 cl Family Reserve3 cl Sweet Vermouth3 cl Coffee Bean infused Campari To infused the Campari with coffee beans; pour 1/2 cup of quality coffee beans into 70 cl Campari, in a air-tight container. Let it rest for 20-24 hours, and then filter it back into the bottle. – Stir with plenty of ice directly […]
Riise Lollies
3 cl Frogman3 cl Coffee Infused Campari3 cl Red Vermouth1.5 cl Tonic Syrup1.5 cl Pineapple Peach Kombucha3-4 drops Vanilla Bitters – Stir (or shake) with plenty ice– Strain into a glass filled with ice– Garnish with a Hot Peach Rhapsody Lollipop Enjoy
Creamy Riise
In a glass filled with ice 3 cl Rum Cream Liqueur3 cl Aquavit1.5 cl Cold Brew Coffee 1.5 cl Ginger & Camomile syrup – Stir– Add more ice– Grate coffee beans over the drink Enjoy
The Legacy of gold
60 ml Gold Medal XO10 ml Red Vermouth10 ml Aperol7.5 ml Coffee liqueurDash Chocolate bitters – Pour all ingredients to a mixing glass together with ice – Stir until perfect dilution is obtained – Strain into a chilled glass with a rock of ice – Garnish with orange peel, orange chocolate– and flamed orange zest […]
